Feed Grade Alkaline Protease Cas 9014-01-1

Feed Grade Alkaline Protease Cas 9014-01-1

Feed grade alkaline protease is an enzyme preparation specially used in the feed industry and is a serine endoprotease. It can effectively improve the digestion and absorption rate of protein in feed and promote the growth and development of animals. Enzyme preparations used for feed processing have efficient protein degradation capabilities and perform better under weakly alkaline conditions.

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Product Code:
XFE6204-1
OEM:
Available
Sample:
Available
Port:
MAIN PORT, CHINA
Payment:
PayPal,Western Union,T/T
Place of Origin:
China
Shipping:
Sea freight · Land freight · Air freight
Supply Ability:
100000 kilogram per Month
Appearance
Light brown powder
Size
40-60 mesh
Activity (u/g)
200000
Temperature
35°C-55°C
Loss on dry
≤ 10%
Arsenic (As), mg/kg
≤ 3
Plumbum(Pb),mg/kg
≤ 10
Cadmium(Cd),mg/kg
≤ 1
Salmonella
negative
Escherichia coli (per 100g)
≤ 3000
Aflatoxin B1 (μg/kg)
≤ 10
Moisture
8% Max
PH
8.0-12.0

Catalog of Enzyme Preparations
20240409

Type

Model No.

Chemical Name

Activity (u/g)

CAS No.

Industry Grade

XFE6001-1

Alkaline Protease

200000

9014-01-1

Industry Grade

XFE6002-1

Neutral protease

50000

9068-59-1

Industry Grade

XFE6002-2

Neutral protease

10000

9068-59-1

Industry Grade

XFE6003-1

Acid protease

50000

9025-49-4

Industry Grade

XFE6004-1

Lipase

100000

9001-62-1

Industry Grade

XFE6004-2

Lipase

8000

9001-62-1

Industry Grade

XFE6005-1

Mesophilic amylase

4000

9000-90-2

Industry Grade

XFE6005-2

Mesophilic amylase

15000

9000-90-2

Industry Grade

XFE6006-1

High Temperature Amylase

40000

9001-19-8

Industry Grade

XFE6007-1

Acid cellulase

10000

9012-54-8

Type

Model No.

Chemical Name

Activity (u/g)

CAS No.

Food Grade

XFE6101-1

Natural protease

100000

9068-59-1

Food Grade

XFE6101-2

Natural protease

150000

9068-59-1

Food Grade

XFE6101-3

Natural protease

200000

9068-59-1

Type

Model No.

Chemical Name

Activity (u/g)

CAS No.

Feed Grade

XFE6202-1

Acid protease

150000

9025-49-4

Feed Grade

XFE6203-1

Natural protease

50000

9068-59-1

Feed Grade

XFE6204-1

Alkaline protease

200000

9014-01-1

Feed Grade

XFE6205-1

α-amylase

5000

9000-90-2

Feed Grade

XFE6206-1

xylanase

100000

9025-57-4

Feed Grade

XFE6207-1

β-mannanase

50000

37288-54-3

Feed Grade

XFE6208-1

cellulase

10000

9012-54-8

Feed Grade

XFE6209-1

β-glucanase

50000

9025-70-1

 

Feed Grade Alkaline Protease 

【Definition of enzyme activity】The amount of enzyme required to hydrolyze casein to produce 1ug of tyrosine per minute under the conditions of temperature 40°C and pH 10.5 is one unit of enzyme activity, expressed in u.
【Product specifications】5,000 ~ 200,000 u/g, different energy products can be produced according to customer needs.
【Conditions of Use】
Effective PH range: ph 7.0-13.0, optimal PH value: 9-12
Temperature distribution range 30-60℃ Optimum temperature: 40℃--55℃
【CAS No.】 9014-01-1 
 
1.Product specifications:

 

Grade

Industry Grade

Appearance

Brown powder

Size

40-60 mesh

Activity (u/g)

40000

Water Solubility

70%-80%

Carrier

Anhydrous sodium sulfate

Moisture

10% Max

Salmonella

Negative

Escherichia coli (per 100g)

≤ 3000

Aflatoxin B1 (μg/kg)

≤ 10

As

<5ppm

Pb

<5ppm

Hg

<5ppm

Cd

<5ppm

 

2. Product features:

High activity: The enzyme activity range is usually between 100,000 and 1.5 million u/g, and can be formulated according to the specific needs of feed production to ensure the best results.
Good stability: It has excellent performance at higher temperatures and medium alkalinity, and can maintain stable catalytic activity.
High safety: using food-grade and pharmaceutical-grade production processes to ensure that the product is non-toxic and harmless to animal health.

 

3. Production process:

It mainly includes steps such as seed culture, fermentation and extraction. First, a suspension is made by inserting and cultivating seeds on a slope, and then inserting them into the culture solution of a seed tank for seed cultivation. Then, fermentation is carried out in the fermentation tank, and conditions such as temperature, ventilation, and stirring are controlled to allow the bacteria to fully grow and produce enzymes. Finally, alkaline protease is extracted through centrifugation, filtration, drying and other steps.

4. Process characteristics:

High efficiency: Use advanced microfiltration, ultrafiltration membrane separation, spray drying and vacuum freeze-drying technologies to improve the purity and activity of enzymes.
Environmental protection: The entire production process produces less waste, has little impact on the environment, and meets the requirements of green production.


5. Product application:

Alkaline protease is an enzyme that can degrade proteins. It can directly act on proteins in the digestive tract of livestock and poultry, decomposing them into smaller acid proteases, peptides, amino acids, etc., thereby improving their utilization. Adding alkaline protease to feed can increase the food intake of livestock and poultry, promote their growth and development, improve feed conversion rate, and reduce feed costs.

Promote the degradation and digestion of protein in feed.
Improve animal's utilization of protein.
Increase the nutritional value of feed.
Improve animal growth and development.
It can be used as a feed additive and is widely used in the production of poultry and livestock feed.

The application of feed-grade alkaline protease in the feed field helps to increase the nutritional value of feed and improve animal growth performance. It is one of the important functional additives in feed processing.

6. Recommended dosage: 

The amount of feed added can be controlled according to the protein content in different feeds and the feeding amount of livestock and poultry. The general amount added is 0.05%-0.5% of the protein in the feed.

7. Precautions

1. Alkaline protease is a biologically active substance that is inhibited and destructive by heavy metal ions (Fe3+, Cu2+, Hg+, Pb+, etc.) and oxidants. Contact with them should be avoided.

2. It is recommended to wear protective equipment when using enzyme products; if enzyme powder or enzyme solution accidentally comes into contact with the eyes, causing tears and corneal redness, rinse with clean water first, then instill eye drops, and you will recover the next day.

3. There may be color differences between different batches of products.

8. Product storage:

Moisture-proof, light-proof, sealed, stored at low temperature (0-10℃), shelf life is 24 months. There is a certain loss of enzyme activity during storage. The enzyme activity loss is 5-10%/6 months when stored at 10°C, and the enzyme activity loss is 10-15%/6 months when stored at room temperature.

9. Packaging, transaction method, delivery method, etc.:

 

Packaging: 1kg/25kg bag/drum with linner inside.

Payment method: Western Union; T/T; MoneyGram

Shipping method: Sea/Air/Domestic Shipping}

10. After-sales service/customized service/sample service:

 

Packaging customization: Customized services are provided for packages above 1000KG;

Sample service: samples are available;

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